Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: American Beef Sausage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Pound(s) Lean ground beef
2 Teaspoon(s) Sage
3 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Freshly ground black pepper
1 Teaspoon(s) Cayenne
3 Cup(s) Bread crumbs
4 Tablespoon(s) Parsley, chopped
2 BEATEN EGGS
1 Cup(s) Water
Directions:
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO
BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR
ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O
SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL
SIDES. FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8627
Calories From Fat: 5446
Total Fat: 589.8g
Cholesterol: 2413.2mg
Sodium: 11384.8mg
Potassium: 8042.5mg
Carbohydrates: 237.9g
Fiber: 16.4g
Sugar: 20.8g
Protein: 538.3g


Scale this recipe to Servings [?]