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Associate.com - Share Your Recipe!

Recipe Name: American Chocolate Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Cup(s) All-purpose flour or bread
Flour
1 Cup(s) Warm water, 105 - 115 F
2 Envelopes dry yeast
2 Tablespoon(s) Honey
1 Cup(s) Lukewarm milk, 95 F
3 Tablespoon(s) Butter, melted
flour up To 5
8 Ounce(s) Semisweet chocolate
coarsely chopped
1 Egg beaten with 2 Tbs
whipping cream glaze
Sugar
1 hours.
Directions:
Makes 8 small loaves Sponge For sponge: Whisk flour, water, yeast and
honey in large bowl until smooth. cover with plastic. Let stand in
warm draft-free area 1 hour. For dough: Stir down sponge, using wooden
spoon. Blend in milk, butter and salt. Mix in enough flour 1/2 cup at
a time to form soft dough. Knead on floured surface until smooth and
no longer sticky, adding more flour if necessary, about 10 minutes.
Grease large bowl. Add dough, turning to coat entire surface. Cover
bowl with plastic. Let rise in warm draft-free area until doubled,
about 1 Grease eight 2 1/2 x 4 1/2-inch loaf pans. Gently knead dough
on lightly floured surface until deflated. Pat out to 3/4 inch-thick
rectangle. Cut into 8 even pieces. Pat each out into 4x7-inch
rectangle. Spread 1 ounce chocolate on short end of each. Roll up
jelly roll fashion. Pinch seam and ends to seal. Arrange seam side
down in prepared pans. Cover with kitchen towel. Let rise for 15
minutes to lighten. Preheat oven to 375 F. Brush loaves with egg glaze
and sprinkle with sugar. Bake until light brown and loaves sound
hollow when tapped on bottom, about 30 minutes. Immediately remove
from pans. Cool on racks 10 minutes. Serve loaves hot. Variation:
Spread 1 Tbs raspberry preserves on short end of dough before adding
chopped chocolate. Bon Appetit Posted to MC-Recipe Digest V1 #619 by
Terilynn Sanford <terily@tenet.edu> on May 23, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 484
Calories From Fat: 118
Total Fat: 14.2g
Cholesterol: 34.7mg
Sodium: 14.4mg
Potassium: 96.2mg
Carbohydrates: 82.2g
Fiber: 3.8g
Sugar: 4.8g
Protein: 10.1g


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