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Associate.com - Share Your Recipe!

Recipe Name: American Farm Sausages - 13 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
5 Pound(s) Pork, grind medium
1 Tablespoon(s) Black pepper
5 Teaspoon(s) Salt
1 Tablespoon(s) Sage
1 Teaspoon(s) Cayenne pepper
1/2 Teaspoon(s) Ginger
1 Bay leaf, crushed
1 Cup(s) Cold water
Directions:
It had a lot of recipes for country-style sausages. I made a half cup
test batch of 18 different recipes to see which one we liked. Here is
the one we liked the best. I made a 6# batch and formed it into
patties and froze them. I did not add the water. I am going to try
smoking some the next time I fire up the NBBD. I used fresh sage and
bay from my herb garden. Recipe by: Jerry Predika "The Sausage Making
Cookbook" Posted to bbq-digest by wight@odc.net on May 29, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2325.9mg
Potassium: 25.7mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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