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Associate.com - Share Your Recipe!

Recipe Name: American Trifle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
4 Cups boiling water
Directions:
pkg. (8-serving size) JELL-O Brand Gelatin Dessert, any red flavor 1
pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin Dessert 2
cups cold water 1 pkg. (10.75 oz.) frozen pound cake, thawed and cut
into cubes (4 cups) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 2
cups strawberries, sliced* *Or use 3 medium bananas, sliced STIR 2
cups of the boiling water into each flavor of gelatin in separate
bowls at least 2 minutes until completely dissolved. Stir 1 cup cold
water into each bowl. Pour into separate 13x9-inch pans. Refrigerate 3
hours or until firm. Cut each pan into 1/2- inch cubes. PLACE red
gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer with cake
cubes, 1/2 of the whipped topping and strawberries. Cover with blue
gelatin cubes. Garnish with remaining whipped topping. REFRIGERATE at
least 1 hour or until ready to serve. Store leftover dessert in
refrigerator. From KRAFT foods web page: kraftfoods.com Posted to
MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 03, 99

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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