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Associate.com - Share Your Recipe!

Recipe Name: Americana Key Lime Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Tablespoon(s) Unflavored gelatin, 1 env.
1/2 Cup(s) Sugar
1/4 Teaspoon(s) Salt
4 Egg yolks
1/2 Cup(s) Lime juice
1/4 Cup(s) Water
1 Teaspoon(s) Grated lime peel
Few drops green food color
4 Egg whites
1 Cup(s) Heavy cream, whipped
1 9-in baked pastry shell
Pistachio Nuts, Chopped
Lime slices for garnish
Heavy cream, whipped to top
Directions:
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, lime juice, and water; stir into gelatin mixture.
Cook and stir over medium heat just till mixture comes to boiling.
Remove from heat; stir in grated peel. Add food coloring sparingly to
tint pale green. Chill, stirring occasionally, until the mixture
mounds slightly when dropped from a spoon. Beat egg whites till soft
peaks form; gradually add 1/2 c sugar, beating to stiff peaks. Fold
gelatin mixture into egg whites. Fold in whipped cream. Pile into
cooled baked pastry shell. Chill till firm. Spread with more whipped
cream; edge with grated lime peel. Sprinkle chopped pistachio nuts in
center. Garnish with thinly sliced lime placed in whipped cream mounds
around edge of pie. Source: Better Homes & Gardens Dessert Cookbook.
"A spectacular from the famous Miami hotel!" Farm Journal's Pie
Cookbook and file from Eagle's Nest "MMPies" File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 27
Total Fat: 3g
Cholesterol: 120.1mg
Sodium: 140.3mg
Potassium: 79.7mg
Carbohydrates: 36.1g
Fiber: <1g
Sugar: 33.9g
Protein: 4.3g


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