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Associate.com - Share Your Recipe!

Recipe Name: Amish Friendship Bread 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Starter for amish friendship
1 Cup(s) Oil
1 Cup(s) Sugar
1 Teaspoon(s) Vanilla
3 Eggs
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Cinnamon
2 Cup(s) Flour
1/2 Cup(s) Milk
1/2 Teaspoon(s) Baking soda
1 Large box vanilla instant
Pudding
1 1/2 Teaspoon(s) Baking Powder
Cinnamon sugar
Directions:
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans
and coat with cinnamon sugar. Pour batter into pans and sprinkle with
cinnamon sugar. Bake at 325 for 1 hour. Starter info: Starter in large
zip lock bag: One cup of starter. Day 2 through 5 squeeze bag 2-3
times per day (gently knead). Day 6 add 1 cup each milk, flour and
sugar. Day 7,8,9 squeeze bag 2-3 times per day. Day 10 combine in
large bowl: the batter, 1 cup each flour, sugar and milk. Mix with
wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each
starter in large zip lock bag. If you don't want any starter bags for
future use or to give away, omit adding ingredients on day 10 and just
add ingredients for bread. Posted to MM-Recipes Digest V4 #192 by Jack
Elvis <jackelvis@moonlink.net> on Jul 24, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34871
Calories From Fat: 2189
Total Fat: 247.8g
Cholesterol: 567.8mg
Sodium: 5438.3mg
Potassium: 16414mg
Carbohydrates: 1868.4g
Fiber: 12.4g
Sugar: 1653.5g
Protein: 59g


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