Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: A Working Woman's Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
Olive oil
1 Pound(s) Ground round beef
1 Cup(s) Green pepper, diced
1/2 Cup(s) Celery, diced
1 Onion, chopped
1 Clove garlic, minced
1/2 Cup(s) Black olives, extra large
chopped
1 15 ounce kidney beans
1 11 ounce stewed tomatoes
2 Tablespoon(s) Brown sugar
1 Tablespoon(s) Chili powder
1 Tablespoon(s) Cumin
1 Chili pepper, minced
2 Tablespoon(s) Oregano vinegar
1 Cup(s) Water
Directions:
Saute ground round in a little olive oil, drain, set aside. Saute bell
peppers, diced celery, onion, garlic till tender. Add remaining
ingredients, except the cup of water. Let simmer for approximately 15
minutes, add water and continue to simmer another 15 minutes. (Can
adjust amount of water to whatever consistency preferred. NOTE: The
oregano vinegar is made by steeping fresh oregano in white vinegar for
at least 10 days, longer is better. NOTE: Chili Pepper; From a can of
Chiles Chipotles Adobados plus 1 tablespoon sauce. From: Michelle Bass
Date: Fri, 01-2 From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 0mg
Sodium: 866.2mg
Potassium: 667.9mg
Carbohydrates: 27g
Fiber: 7.8g
Sugar: 10.4g
Protein: 7.8g


Scale this recipe to Servings [?]