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Recipe Name: Amish Peanut Butter Cream Pie Dgsv43a Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3/4 Cup(s) Powdered sugar
1/2 Cup(s) Smooth peanut butter
1 Cup(s) Sugar, divided
3 Cup(s) Milk, divided
3 EGGS, SEPARATED
6 Tablespoon(s) Cornstarch, divided
3 Tablespoon(s) Flour
1/4 Teaspoon(s) Salt
2 Tablespoon(s) Butter
2 Teaspoon(s) Vanilla, divided
1 Pie Shell, baked
1/4 Teaspoon(s) Cream Of Tartar
Directions:
Beat together the powdered sugar and peanut butter until the mixture
is crumbly; set aside. In a large, heavy saucepan, combine 2/3 c sugar
and 2 c milk; heat to scalding or until bubbles start to form on the
bottom. Do not let it boil. Meanwhile, in a medium bowl, beat the egg
yolks to mix; blend in 3 T cornstarch, flour and salt. Stire to make a
paste. 4.Whisk in the remaining 1 c cold milk, whisking until the
mixture is smooth. 5. Pour in some of the hot milk mixture, stirring
to combine. 6. Add mixture in bowl to the milk in the saucepan. Cook
over medium-low heat, stirring constantly, until the mixture bubbles
up in the center. 7. Add the butter and 1 t vanilla. Remove from heat
and let custard cool. 8. Preheat oven to 350 degrees. 9. Sprinkle
2/3 of the crumbly peanut butter mixture in the bottom of the baked
(and cooled) pastry shell. Pour the cooled custard mixture over the
top. 10. In a large mixer bowl, place the egg whites, cream of tartar
and remaining 1 t vanilla. Beat until stiff peaks form. 10.
Gradually, while beating, add the 4 T remaining sugar and 3 T
remaining cornstarch. Continue beating until whiltes are very think
and glossy. 11. Spread on top of pie; sprinkle the remaining peanut
butter mixture on top. Bake for 1- to 15 minutes; watching carefully,
or until the meringue is golden brown. Cool. An Indiana recipe
formated for you by Judy Lausch DGSV43A. Posted to MC-Recipe Digest V1
#764 by Nancy Berry <nlberry@prodigy.net> on Aug 29, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 384
Calories From Fat: 110
Total Fat: 12.9g
Cholesterol: 79.2mg
Sodium: 213.5mg
Potassium: 295.9mg
Carbohydrates: 59.5g
Fiber: 1.1g
Sugar: 50g
Protein: 9.8g


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