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Associate.com - Share Your Recipe!

Recipe Name: Amish Rhubarb Jam Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
5 Cup(s) Rhubarb, diced
6 Ounce(s) Jello, strawberry
4 Cup(s) Sugar
Directions:
Mix rhubarb and sugar together and let stand overnight. In morning,
cook mixture until rhubarb is soft. Remove from heat and stir in
jello until it is dissolved. Jar andseal. Recipe By : From:
Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 537
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.4mg
Potassium: 295.5mg
Carbohydrates: 137.9g
Fiber: 1.8g
Sugar: 134.2g
Protein: <1g


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