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Recipe Name: Amish Sour Cream Apple Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Sour cream
1 Egg
3/4 Cup(s) Sugar
2 Tablespoon(s) All-Purpose Flour
1/4 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla extract
2 1/2 Cup(s) Apples, peeled diced
1 9 inch pie shell, unbaked
1/2 Cup(s) Brown sugar, packed
1/4 Cup(s) Butter
1 Teaspoon(s) Ground cinnamon
Directions:
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour
cream substitute. Beat sour cream and egg together; add sugar, flour,
salt and vanilla. Mix until smooth. Stir in apples. Place mixture into
pie shell and bak in preheated 400 degree oven for 25 minutes.
Meanwhile mix topping ingredients until crumbly-- Remove pie from oven
and sprinkle the crumb topping over. Bake 20 minutes longer. Formatted
& Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest
Volume 01 Number 653 by RecipeLu <recipelu@geocities.com> on Jan 31,
1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 53.5mg
Sodium: 110mg
Potassium: 121.2mg
Carbohydrates: 44.3g
Fiber: 1.3g
Sugar: 37.1g
Protein: 2.3g


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