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Recipe Name: Amish Vanilla Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/4 Cup(s) Granulated Sugar
1/4 Cup(s) Brown sugar
1/2 Cup(s) Molasses or light corn syrup
1 Cup(s) Water
1 Egg, well beaten
1 Tablespoon(s) Flour
1 Teaspoon(s) Vanilla
1 9" unbaked pie shell, 9" unbaked pie shell
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1/4 Cup(s) Lard, butter margerine or
Vegetable shortening
Directions:
Combine all the above ingredients, except the vanilla, in a saucepan.
Bring to a boil and continue boiling until thickened. Allow to cool
and stir in vanilla. Pour into unbaked shell. CRUMBS Melt shortening.
Stir in dry ingredients. Crumble mixture over pie shell. Bake at 375
degrees F. for 50 to 60 minutes. Source: The Best Of Amish Cooking by
Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1389
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 186mg
Sodium: 1000.9mg
Potassium: 440.6mg
Carbohydrates: 314.7g
Fiber: 3.6g
Sugar: 211.1g
Protein: 20.2g


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