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Associate.com - Share Your Recipe!

Recipe Name: Ancho Chile Fudge Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Eggs
1/2 Cup(s) Sugar
1/2 Cup(s) Packed brown sugar
1/2 Cup(s) plus
2 Tablespoon(s) Flour
2 Tablespoon(s) Ancho chile puree
1/2 Cup(s) Margarine, melted
1/2 Cup(s) Chopped walnuts
1 Cup(s) Chocolate chips
1 Tablespoon(s) Vanilla
1 9" unbaked pastry shell, 9" unbaked pastry shell
Cool Whip
Directions:
Date: Sat, 17 Feb 1996 16:08:14 -0600 From: Judy Howle
<howle@EbiCom.net> Here is an unusual recipe. Somebody try it and let
me know how it tastes! A chef on TV (could have been on Bert Wolfe's
show) prepared this: Ancho puree: Remove stem, seeds and veins from
4-5 ancho chiles. Cut in pieces. Soak in boiling water 20 minutes.
Blend in blender with small amount of fresh water. Cream eggs and
sugars. Add flour and ancho paste. Add melted margarine. Mix well.
Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d.
about 1 hr. until lightly browned. Serve with Cool Whip. CHILE-HEADS
DIGEST V2 #243 From the Chile-Heads recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 208
Total Fat: 24.4g
Cholesterol: 46.8mg
Sodium: 192.4mg
Potassium: 105.5mg
Carbohydrates: 45.3g
Fiber: 1.8g
Sugar: 29.4g
Protein: 4.7g


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