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Recipe Name: Ancho Honey Basted Salmon Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Ancho Chiles
2 Tablespoon(s) Honey
1 1/2 Tablespoon(s) Orange Juice Concentrate
1 Tablespoon(s) Balsamic vinegar
1/4 Teaspoon(s) Kosher salt
1/2 Teaspoon(s) Minced garlic
1 Teaspoon(s) Cointreau or another orange
flavored liqueur
6 Pieces, 6oz of salmon
fillet
Directions:
1998

Soak ancho chiles in warm water to soften. Place all ingredients,
except for the salmon, in a food processor or blender. Puree mixture
until chiles are very fine. Pat salmon dry and coat with the chile
paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10
minutes. Salmon should flake easily with a fork. I have yet to try
this recipe on the BBQ grill at home, so if you try it let me know of
the outcome. Posted to CHILE-HEADS DIGEST V4 #301 by ChefChile@aol.com
on Feb 3,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 476.6mg
Potassium: 277.9mg
Carbohydrates: 51g
Fiber: <1g
Sugar: 49.8g
Protein: 1.1g


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