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Recipe Name: Ancho-oregano-pecan-butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cloves garlic minced
1 Ancho chile, briefly toasted
and ground in a spice
grinder
2 Tablespoon(s) Chopped fresh oregano
1 Tablespoon(s) Gold Tequila
3 Tablespoon(s) generous chopped pecans
Salt and pepper to taste
1/4 Pound(s) Unsalted butter
Directions:
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Sun, 11 Feb
1996 05:30:21 GMT Mix all the ingredients together well. Melt to
serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From
the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 852
Calories From Fat: 813
Total Fat: 92.4g
Cholesterol: 243.8mg
Sodium: 16.4mg
Potassium: 187.3mg
Carbohydrates: 9.8g
Fiber: 4.2g
Sugar: <1g
Protein: 2.4g


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