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Recipe Name: Anchor Steam-style Amber Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 54

Ingredients:
7 Pound(s) John Bull plain light malt
EXTRACT
1/2 Pound(s) Crystal malt
2 Ounce(s) Northern Brewer hops, 11
Alpha), boil
1 Ounce(s) Cascade hops, 5.6 alpha
finish
2 Packs
Lager yeast
Directions:
Pour 1 gallon water into brewpot. Crush grains and add to
brewpot. Bring to boil. Remove grains. Add malt extract. Add 1/3 of
the boiling hops. After 20 minutes, add another 1/3 of hops. After
another 20 minutes add the last 1/3 of hops. After another 20
minutes, remove from heat and add finishing hops. Cover wort. Pour 3
gallons cold water into fermenter. Strain wort into fermenter along
with enough water to make 5-1/2 gallons. Pitch yeast and put in
blowoff tube or airlock. This recipe was offered in 1986 by the
now-defunct Home Brewer shop in San Jose, California, as the best
approximation to Anchor Steam possible with home-brew-scale extract
brewing. Recipe By : Clay Phipps From: Ladies Home Journal-
August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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