|Recipe Name:||Anchovy And Cherry Tomato Bruscetta||Submitted by:||Administrator|
|Number of Servings:||1|
2 Mini French sticks
2 Cloves garlic, peeled but
To 3), To 3
Extra virgin olive oil
Sea salt flakes and coarsely
125 Gram(s) Well-flavoured cherry
tomatoes stalks removed
75 Gram(s) Anchovy fillets in olive
oil drained Ortiz
Cut the bread diagonally across into thin slices. Heat a ridged cast
iron griddle on a medium heat. 2 Grill some bread slices for about a
minute on each side until golden and very slightly charred in places.
3 As soon as each batch of bread is ready, rub one side of each slice
with a peeled garlic clove, drizzle with olive oil and sprinkle with
some sea salt flakes and pepper. 4 Top each slice of bread with two
slices of tomato and one twisted anchovy fillet. Serve straight away.
Converted by MC_Buster. NOTES : Makes about 30 Recipe by: Fresh Food
Converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 123
Total Fat: 13.7g