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Recipe Name: Anchovy Mashed Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Russet, baking potatoes
about 3 1/2
pounds
1 Onion, chopped fine
3/4 Stick unsalted butter, 6
tablespoons
8 Flat anchovies, rinsed
patted dry
and minced
3/4 Cup(s) Milk
1/4 Cup(s) Heavy cream
1/4 Cup(s) Thinly sliced fresh chives
or scallion
greens
Directions:
Peel potatoes and cut into 1-inch pieces. In a steamer set over
boiling water steam potatoes, covered, until very tender, 15 to 20
minutes. In a large heavy saucepan cook onion in 4 tablespoons butter
over moderately low heat, stirring, until softened. Add anchovies and
cook, mashing them, until they dissolve, about 1 minute. Stir in milk,
cream, and remaining 2 tablespoons butter and heat until hot but not
boiling. Force potatoes through a ricer or food mill into pan and stir
until smooth. Stir in chives and salt and pepper to taste. Serves 6.
Gourmet February 1994 Converted by MC_Buster. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2947
Calories From Fat: 1061
Total Fat: 120.7g
Cholesterol: 340.2mg
Sodium: 408mg
Potassium: 10943.3mg
Carbohydrates: 415g
Fiber: 48.4g
Sugar: 34.9g
Protein: 60.5g


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