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Recipe Name: Ancini Di Pepe Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/2 Box anicini di pepe macaroni
2 Crushed pineapple in juice
20 oz each
2 Mandarin oranges in juice
11 oz each
1 Jar maraschino cherries
12 Ounce(s) Cool Whip Lite
3/4 Cup(s) Sugar
1/2 Cup(s) Egg Beaters 99% egg
substitute
3 Tablespoon(s) Cornstarch
Directions:
From: charles moffat <moffats@usaor.net> Date: Thu, 03 Jan 1980
12:29:07 -0500 Recipe By: Tammy Roth Drain all fruit juices into a
saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook
on medium heat, stirring constantly, until thick. Cook macaroni
according to package directions. Drain & combine hot macaroni &
sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip.
Digest eat-lf.v096.n096 From the EAT-LF recipe list. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 3.8mg
Potassium: 7.3mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 9.4g
Protein: <1g


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