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Associate.com - Share Your Recipe!

Recipe Name: Anda Miso (oil Miso) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1/2 Pound(s) Ground pork
1 Teaspoon(s) Grated ginger root
1 Bottle, 13-oz miso
1/2 Cup(s) Chopped green onions
1/4 Cup(s) Sugar
Directions:
In a skillet brown pork with ginger. Add green onions; lower heat and
cook, stirring constantly, about 2 minutes. Stir in sugar and miso;
mix well. Continue cooking on low heat, stirring occasionally, for 10
minutes. Serve over hot rice. Makes 3 cups. From a book of my mother's
(Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>,
mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 49
Total Fat: 5.4g
Cholesterol: 9mg
Sodium: 90.8mg
Potassium: 36.2mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 3.2g
Protein: 1.8g


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