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Associate.com - Share Your Recipe!

Recipe Name: Aaron's Favorite Yogart Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Quart(s) Skim milk
3/4 Cup(s) Non-fat instant milk powder
2 Tablespoon(s) Heaping plain yogartMust
have live and active
cultures
Directions:
In a medium saucepan, heat milk to 180ø. Place lid on saucepan and
let rest=0Afor 10 minutes. Remove lid and when temperature gets to
150, whisk in instant=0Amilk powder. Pour into a glass jar( I use a
wide-mouth canning jar). When=0Atemperature reaches 130, add 2 Tbsp.
yogart. DO NOT STIR! Wrap in a large=0Akitchen towel and place in
cooler, undisturbed for 9-24 hours. ( I use an=0Ainsulated lunch bag)
Refrigerate for at least 6 hours. The mixture is very=0Arich and thick
but very TART! You can add honey or fresh fruit, as desired. I have
never tried it, but next time I am planning to use vanilla beans
and=0Ainfuse with the milk in the 1st step. How do you think it will
work. Please=0Adon't be intimidated by the directions, they are easy,
fast and a great=0Alearning project. I love using homemade yogart in
recipes like waffles, pancakes, cornbread,=0Amuffins, cakes, and yeast
breads. Posted to EAT-LF Digest by MOMnAaron <MOMnAaron@aol.com> on
Mar 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 19.6mg
Sodium: 411.6mg
Potassium: 1528.8mg
Carbohydrates: 48.6g
Fiber: 0g
Sugar: 49.9g
Protein: 33g


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