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Associate.com - Share Your Recipe!

Recipe Name: Angel Cake Surprise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 10" Round Cooked Angel Food, 10" Round Cooked Angel Food
CAKE
1 Cup(s) Heavy cream, whipped
3 Tablespoon(s) Sugar
1/2 Teaspoon(s) Vanilla
1/4 Cup(s) Maraschino cherries
quartered
1/4 Cup(s) Crushed pineapple, drained
1/4 Pound(s) Marshmallows, cut in eighths
1/2 Cup(s) Walnuts, chopped
1 1/2 Pint(s) Cream, whipped
Pineapple Chunks, for
Garnish
Maraschino Cherries, for
Directions:
Combine cream, sugar and vanilla. Fold in maraschino cherries, crushed
pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated
knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a
ring 2 inches wide and 2 inches deep. Spoon in chilled filling.
Replace slice cut from top. Frosting: Beat cream and sugar together
with mixer. Frost top and sides of cake. Chill. Decorate with
pineapple chunks and maraschino cherries. Posted to recipelu-digest
Volume 01 Number 350 by James and Susan Kirkland <kirkland@gj.net> on
Dec 08, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2629
Calories From Fat: 714
Total Fat: 83g
Cholesterol: 136.8mg
Sodium: 109.1mg
Potassium: 1878mg
Carbohydrates: 436.3g
Fiber: 16.4g
Sugar: 181.5g
Protein: 50.1g


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