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Associate.com - Share Your Recipe!

Recipe Name: Angel Cupcakes Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 16-oz. angel food cake mix
2 Tablespoon(s) Poppy seed
1 1/2 Teaspoon(s) Almond extract, divided
1/2 Cup(s) Chopped sliced almonds
1 1/2 Cup(s) Sifted confectioners sugar
1 Tablespoon(s) Plus 2 tsps. water
Directions:
Preheat oven to 350 Fl. Line a muffin pan with paper muffin cups.
Prepare the cake mix according to package directions, adding poppy
seed and 1 tsp. almond extract. Fill muffin cups about 2/3 full.
Sprinkle batter with almonds. Bake 14-20 mins. or until tops are
golden brown. Cool in pan on a wire rack. Transfer cupcakes to a wire
rack with waxed paper underneath. For icing, combine confectioners
sugar, water, and remaining 1/2 tsp. almond extract in a small bowl;
stir until smooth. Drizzle icing over cupcakes. Allow icing to harden.
Store in an airtight container. Yield: about 2 1/2 dozen cupcakes or 5
gifts. Posted to Bakery-Shoppe Digest V1 #404 by "William & Evelyn
Hall" <wchall@nevia.net> on Nov 20, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 512
Calories From Fat: 371
Total Fat: 43.3g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 618mg
Carbohydrates: 19.6g
Fiber: 11g
Sugar: 3.9g
Protein: 17.7g


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