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Associate.com - Share Your Recipe!

Recipe Name: Angel Food Cake #6 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 1/2 Cup(s) Powdered sugar, sifted
1 Cup(s) Unbleached flour, sifted
1 1/2 Cup(s) Egg whites, whipped
1 1/2 Teaspoon(s) Cream Of Tartar
2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Salt
1/4 Cup(s) Almond extract
1 Cup(s) Granulated Sugar
Directions:
From: matejka@bga.com (Anita A. Matejka) Date: Fri, 19 Apr 1996
10:33:00 +0100 Recipe By: The Good Housekeeping Cookbook Preheat oven
to 375. In a mixing bowl, combine powdered sugar and flour; set aside.
In another mixing bowl, with mixer at high speed, beat egg whites,
cream of tartar, vanilla, salt, and almond extract until well mixed.
Beating at high speed, gradually sprinkle in granulated sugar, 2
tablespoons at a time; beat just until sugar is dissolved and egg
whites stand in stiff peaks. Do not srcape sides of bowl during
beating. With rubber spatula, fold in flour mixture, about 1/4 at a
time, just until flour disappears. Pour mixture in unprepared 10" tube
pan. With metal spatula, cut through batter to break large air
bubbles. Bake for 35 minutes. Per serving: 179 Calories; 0g Fat (0%
calories from fat); 4g Protein; 39g Carbohydrate; 0mg Cholesterol;
95mg Sodium NOTES : To freeze, place unfrosted cake in a freezer bag
or airtight container. Seal, label, and freeze for up to 3 months.
Thaw at room temperature about 3 hours. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 113
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 49.1mg
Potassium: 74.4mg
Carbohydrates: 25.2g
Fiber: <1g
Sugar: 17.1g
Protein: 1.1g


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