Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Food Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
6 Egg yolks, beaten
3/4 Cup(s) Sugar
1/2 up to
1 Grated lemon peel
1/4 Cup(s) Cold water
1 Lemon, juice of
1 Tablespoon(s) Unflavored gelatin
6 Egg whites, stiffly beaten
1 Angel food cake
Whipped cream
Directions:
Make custard of egg yolks, sugar & lemon juice. Cook in double boiler
until mixture coats a spoon. Remove from heat & add gelatin which has
been dissolved in cold water. Add grated lemon peel. Cool & fold in
egg whites to which the last 3/4 cup of sugar was added. Break cake
into bite-sized pieces. Pour custard over cake & be sure all cake
pieces are coated with custard. Pour into well-greased cake pan.
Refrigerate overnight. Remove from pan. Slice & serve with whipped
cream. MRS. D.E. MC LAURIE From <Simply Southern>, the Desoto School
Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 90.2mg
Sodium: 95.2mg
Potassium: 33.2mg
Carbohydrates: 26g
Fiber: <1g
Sugar: 25.3g
Protein: 1.6g


Scale this recipe to Servings [?]