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Associate.com - Share Your Recipe!

Recipe Name: Angel Hair Al Fresco Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2/3 Cup(s) Milk
2 Tablespoon(s) Margarine or butter
1 4.8-ounce Pasta Roni®
angel hair pasta with
herbs
1 6-1/2-ounce tuna drained
flaked OR 1-1/2 cups
chopped cooked chicken
2 Tomatoes, chopped
1/3 Cup(s) Sliced green onions or
Chopped onion
1/4 Cup(s) Dry white wine, optional
1/4 Cup(s) Slivered almonds, toasted
optional
1 Tablespoon(s) Chopped fresh basil or 1
teaspoon dried basil
Directions:
In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring
just to a boil. 2.Slowly stir in pasta, Special Seasonings, tuna,
tomatoes, green onions, wine, almonds and basil. Separate pasta with a
fork, if needed. Return to a boil; reduce heat to medium. Boil
uncovered, 4 to 5 minutes or until pasta is tender, stirring
frequently. Sauce will be thin. Let stand 3 to 5 minutes for sauce to
thicken. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by
Barbra<barbra@pipeline.com> on Feb 04, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2567
Calories From Fat: 623
Total Fat: 71.1g
Cholesterol: 387.4mg
Sodium: 2685.3mg
Potassium: 4495.9mg
Carbohydrates: 267g
Fiber: 31.6g
Sugar: 22.3g
Protein: 208.1g


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