Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Angel Hair Pasta With Mushrooms And Caviar Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
Water
1 Clove garlic, minced
1/4 Pound(s) Fresh shiitake mushrooms
Nonstick cooking spray
1 Cup(s) Nonfat low-sodium chicken
Broth
1 Teaspoon(s) Cornstarch
1/4 Pound(s) Angel hair pasta
2 Ounce(s) Grated parmesan cheese
Caviar of choice
Directions:
Bring large pot of water to boil for pasta. Saute garlic and mushrooms
in nonstick skillet sprayed with nonstick cooking spray. Cover and
sweat mushrooms until limp, about 3 minutes. Stir in chicken broth and
simmer 1 to 2 minutes. Blend cornstarch and 1 tablespoon water in
small bowl until smooth and stir into broth. Bring to simmer and cook
until sauce is thickened and clear, about 1 minute. Cook pasta in
boiling salted water, 3 to 4 minutes. Drain and toss with mushroom
sauce. Toss with Parmesan. Spoon onto plate and top with bit of caviar
to taste. Yields 4 servings. Each serving: 175 calories; 519 mg
sodium; 53 mg cholesterol; 6 grams fat; 23 grams carbohydrates; 11
grams protein; 3.27 grams fiber Recipe Source: Los Angeles Times -
12-27-1998 Formatted for Mastercook by Lynn Thomas -
Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 287
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 12.5mg
Sodium: 864.3mg
Potassium: 681.9mg
Carbohydrates: 44.8g
Fiber: 4g
Sugar: 1.4g
Protein: 16.1g


Scale this recipe to Servings [?]