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Recipe Name: Angel Hair Pasta With Wild Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
9 Ounce(s) Wild mushrooms, morels
shiitake
chanterelles
porcini black
trumpet etcup
1 Tablespoon(s) Olive oil
3 Tablespoon(s) Unsalted butter, 1 1/2
ounce
2 Shallots, minced
1 Teaspoon(s) Finely minced garlic
1 Cup(s) Chicken stock
1 Teaspoon(s) Chopped thyme
1 Pound(s) Fresh angel hair pasta
2 Cup(s) Trimmed arugula, about 2
3 Tablespoon(s) Grated Parmesan cheese plus
additional as
needed
Salt
Freshly ground pepper
Directions:
There was a time when wild mushrooms were scarce. Mostly, they came in
cans or were dried. Today, most good markets carry a variety of wild
mushrooms as well as cultivated ones like shiitake or oyster
mushrooms, which are also quite flavorful. Bring a large pot of water
to a boil Add a little salt and olive oil. Prepare the sauce:
Depending upon the size, cut each mushroom into 2 or 3 pieces--you
don't want them too small. In a large skillet, heat the oil and 1
tablespoon butter. Over medium-high heat, stir in the shallots,
garlic, and the mushrooms, and cook 3 to 4 minutes. Deglaze the pan
with the chicken stock, sprinkle with thyme, and reduce by half.
Prepare the pasta; Cook the angel hair in the pot of boiling water
until al dente, about 1 minute. Drain. Finishing the sauce: To the
skillet, add the arugula and the remaining 2 tablespoon butter. Stir
in the pasta and the 3 tablespoon grated cheese and toss to combine
well. Heat thoroughly. Correct seasoning with freshly ground pepper
and salt. Presentation: Divide the pasta and mushrooms evenly and
mount in the center of 4 heated plates. Sprinkle lightly with Parmesan
cheese and serve immediately. To prepare ahead: When preparing the
sauce reduce the sauce slightly rather than by half, and continue with
the recipe at serving time. Serves 4. Converted by MC_Buster. Recipe
by: Good Morning America Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3233
Calories From Fat: 630
Total Fat: 71.2g
Cholesterol: 141.4mg
Sodium: 1343.1mg
Potassium: 5282.9mg
Carbohydrates: 539.5g
Fiber: 40.3g
Sugar: 101.5g
Protein: 118.8g


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