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Recipe Name: Angel Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Egg whites
1/4 Teaspoon(s) Cream Of Tartar
1 Cup(s) Sugar
3 Tablespoon(s) Lemon Juice
1 Lemon, grated rind from
4 Egg yolks
Directions:
MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat
until the whites stand in peaks. Add sugar a little at a time, beating
well after. Beat for a minute or two after adding all the sugar.
Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake
1 hr & 10-15 minutes in a 275 degree oven, then raise temp to 300
degrees and bake for additional 20 minutes. FILLING: Beat egg yolks
well. Add sugar, juice and rind. Cook in double boiler until
thickened. Cool. Whip 3/4 cup of whipping cream and sweeten with 2 T
powdered sugar. Cover meringue with half of cream then lemon filling
and then the rest of the cream. Leave in refrigerator overnight.
Posted to MealMaster Recipes List, Digest #157 Date: Thu, 6 Jun 1996
00:09:41 -0400 From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1469
Calories From Fat: 163
Total Fat: 18.1g
Cholesterol: 720.4mg
Sodium: 258.1mg
Potassium: 527.9mg
Carbohydrates: 311g
Fiber: <1g
Sugar: 303.4g
Protein: 25.5g


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