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Associate.com - Share Your Recipe!

Recipe Name: Anglesey Bakestones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Pound(s) Flour
4 Ounce(s) Castor sugar
1 Egg
4 Ounce(s) Lard
1 Teaspoon(s) Baking Powder
Pinch salt
Directions:
SLAPAN SIR FON Rub the fat into the flour and add the other dry
ingredients. Beat the egg lightly and add with enough milk to make a
soft rolling consistency. Bake spoons- ful of the mixture on a greased
griddle. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996
18:42:04 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 180
Total Fat: 20.1g
Cholesterol: 41.6mg
Sodium: 142.3mg
Potassium: 52.1mg
Carbohydrates: 29.1g
Fiber: 1g
Sugar: <1g
Protein: 5g


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