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Recipe Name: Abalone Soup #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Cup(s) Chicken stock, see wonton
soup recipe
1 Ginger, grated
1 Green onion, chopped
1 Carrot, grated
1/2 Cup(s) Chopped celery
1/2 Cup(s) Sliced canned abalone
1 Teaspoon(s) Salt
Directions:
Bring the chicken stock to a boil. Add the ginger, onion, carrot and
celery. Simmer for 15 to 20 minutes. Add the abalone and salt to
taste. Allow to heat and ladle into individual soup bowls. PINE YARD
CHURCH STREET, CHICAGO WINE: CHENIN BLANC From the <Micro Cookbook
Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 44
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 1244.9mg
Potassium: 281mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.7g
Protein: 4.6g


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