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Recipe Name: Anise Carrots Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Pound(s) Carrots, peeled sliced
1 Onion, chopped
6 Tablespoon(s) Butter
1/2 Teaspoon(s) Anise, crushed
6 Tablespoon(s) Orange juice
Directions:
Cook carrots in salted water until tender. Drain. Saute onion in 2
tbs. of butter until soft. Return carrots to saucepan. Add remaining
butter, anise and orange juice. Season with salt and pepper. Cook over
medium heat until butter has melted and ingredients have blended. Stir
occasionally. Serve hot. SOGNI DORATI NORTH WELLS, CHICAGO WINE:
CHIANTI CLASSICO CONTE CAPPONI From the <Micro Cookbook Collection of
Italian Recipes>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 155
Total Fat: 17.7g
Cholesterol: 45.8mg
Sodium: 81.6mg
Potassium: 444.1mg
Carbohydrates: 15.1g
Fiber: 3.6g
Sugar: 8.1g
Protein: 1.6g


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