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Recipe Name: Anise Hyssop Honey Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Honey
3/4 Cup(s) Butter, softened
2 Tablespoon(s) Chopped anise hyssop flowers
Directions:
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22
Apr 1995 11:28:04 GMT Cream honey and butter, mixing until well
blended. Stir in flowers. Use on pancakes, waffles or muffins. Store
in refrigerator. REC.FOOD.RECIPES ARCHIVES /MISC From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1736
Calories From Fat: 1214
Total Fat: 138.1g
Cholesterol: 366mg
Sodium: 25.5mg
Potassium: 129mg
Carbohydrates: 139.8g
Fiber: <1g
Sugar: 139.3g
Protein: 2g


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