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Associate.com - Share Your Recipe!

Recipe Name: Anise Lemon Biscotti Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Unbleached white flour
1 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Talt
1 Cup(s) Sugar
2 Whole eggs
1 Egg white
2 Tablespoon(s) Freshly grated lemon peel
1 Tablespoon(s) Ground anise seeds
Directions:
1998

These recipes were taken from the "Moosewood Restaurant Low-Fat
Favorites" Cookbook. I haven't made them, so I don't know about their
quality, but, being from Moosewood, I'd count on them being fabulous!
Mangia!!! The directions are the same, except that this is a wetter
dough. Preheat the oven to 350 degrees. Prepare a baking sheet with
cooking spray or a very light coating of oil. In a large mixing bow,
sift together flour, cornmeal, baking powder, and salt. Lightly beat
the eggs and add them to the flour mixture. Stir in the maple syrup,
vanilla, and walnuts, mixing just until the dough is smooth. Using a
rubber spatula and floured hands, scoop half of the dough out of the
bowl and onto one side of the baking sheet. Shape the dough into a 15"
long log. Make a second log on the other side of the baking tray with
the remaining dough. Space the logs at least 6" apart. Bake for 25-30
minutes, until the top of each biscotti log is firm. Remove them with
a long spatula to a wire rack and cool for 10-15 minutes. Cut each log
on a severe diagonal into about 20 1/2" thick slices and place them,
cut side down, on the baking sheet. Reduce the oven temperature to 350
degrees and bake for 15 minutes. Hot from the oven, the biscotti might
be slightly soft in the center, but they will harden as they cool.
Allow them to cool completely. Stored in a tin or other tightly closed
container, they will keep for at least a couple of weeks. Per .62 oz.
serving: 51 calories, 1.2 g protein, .5 g fat, 10.7 g carbohydrates,
.1 g saturated fatty acids, .1 g polyunsaturated fatty acids, .2 g
monounsaturated fatty acids, 15 mg cholesterol, 32 mg sodium, .2 g
total dietary fiber Posted to EAT-LF Digest by "W. Kaplan"
<wk@star-weaver.com> on Mar 5,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1876
Calories From Fat: 116
Total Fat: 13.2g
Cholesterol: 372mg
Sodium: 693.4mg
Potassium: 592.8mg
Carbohydrates: 398.4g
Fiber: 7.8g
Sugar: 201.7g
Protein: 43.3g


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