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Recipe Name: Anise Pork Roast Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pork Roast, 3 to 5 lbs.
Salt and pepper
3 Tablespoon(s) Minced Parsley
2 Cloves garlic, minced
Flour
1 Cup(s) Chicken stock
1 Tablespoon(s) Anise seed
1/2 Cup(s) White wine
Directions:
1974

Season the roast with salt and pepper, and cut 5 or more deep gashes
in it. Fill these with a combination of parsley and minced garlic. Rub
well with flour and put into a 350° oven for 30 minutes. During that
time, make a baste of the stock, wine, and anise seed. Simmer it all
for 15 minutes. At the end of the 30 minutes in the oven, reduce the
heat of the oven to 325°, and cook for 40 minutes to the pound,
basting every 15 or 20 minutes. If roast begins to become dry in the
last hour of cooking, it may be covered with foil. Source: "Mountain
Measures" -- Junior League of Charleston, WV ed. billspa@icanect.net
Recipe by: Mrs. E. Charles Brod Posted to MC-Recipe Digest V1 #697 by
Bill Spalding <billspa@icanect.net> on Jul 30, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3053
Calories From Fat: 1080
Total Fat: 119.9g
Cholesterol: 572.6mg
Sodium: 920.1mg
Potassium: 3754.1mg
Carbohydrates: 256.1g
Fiber: 9.9g
Sugar: 5.9g
Protein: 199.2g


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