Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anise Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Flour
1/4 Teaspoon(s) Baking Powder
3 Eggs, beaten until frothy
1 Cup(s) Sugar
1/4 Teaspoon(s) Anise flavoring
Anise seed as needed
Directions:
Sift together flour and baking powder. Mix eggs, sugar and anise
flavoring. Fold in dry ingredients. Drop by tablespoon onto greased
cookie sheet about 2 inches apart. Sprinkle with anise seed. Bake at
350 degrees until brown around the edges, about 4 minutes. Remove
quickly from sheet and roll while hot. Sprinkle with icing sugar
before serving. These will be thin and about the circumference of
pancakes when they come out of the oven.
http://www.iowafarmer.com/cooks/schmink1.htm Posted to recipelu-digest
by LSHW <shusky@erols.com> on Feb 15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1457
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 127.7mg
Potassium: 204.9mg
Carbohydrates: 343.4g
Fiber: 5.1g
Sugar: 200.1g
Protein: 19.4g


Scale this recipe to Servings [?]