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Recipe Name: Anne-marie's Blueberry Glace' Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Blueberries
3/4 Cup(s) Water
1 Tablespoon(s) Butter
1 Cup(s) Sugar
3 Tablespoon(s) Cornstarch
1 Dash(s) Salt
1 Dash(s) Cinnamon
1 Teaspoon(s) Lemon Juice
1 9 inch baked pie shell
Whipped cream, for
Garnish
Directions:
Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add
mixed cornstarch and sugar, other ingredients except whole berries,
pie shell and whipped cream. Cook until thick and clear. Mix gently
with whole berries and pour into baked 9" pie shell. Chill and top
with whipped cream. Posted to MC-Recipe Digest V1 #157 Date: Tue, 16
Jul 1996 21:04:01 -0400 From: bobbi744@sojourn.com (Roberta Banghart)
Recipe By : Virginia Rich, The Baked Bean Supper Murders

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 4.1mg
Sodium: 38.5mg
Potassium: 58.3mg
Carbohydrates: 38.3g
Fiber: 1.8g
Sugar: 32.2g
Protein: <1g


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