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Associate.com - Share Your Recipe!

Recipe Name: Anne's Quick Corn Light Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) White Self-rising Corn Meal
1 Cup(s) White Self-rising flour
1/4 Teaspoon(s) SODA
1/2 Cup(s) Sugar
2 Tablespoon(s) Oil or melted shortening
2 1/4 Cup(s) Buttermilk
Directions:
Heat oven to 375, Grease and dust lightly a Loaf Pan, with flour.
Combine all dry ingredients in mixing bowl, stir in melted shortening
or oil and Buttermilk. Pour mixture in prepared pan and let set for 15
minutes. Bake 45 minutes. Cover pan with tea towel and let set. Cool
before slicing. Shared By: Pat Stockett Posted to MM-Recipes Digest
by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2095
Calories From Fat: 352
Total Fat: 40g
Cholesterol: 36.4mg
Sodium: 5428.4mg
Potassium: 1611.6mg
Carbohydrates: 390.6g
Fiber: 19.7g
Sugar: 126.5g
Protein: 50.8g


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