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Associate.com - Share Your Recipe!

Recipe Name: Ann's Meatloaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Pound(s) Ground beef
2 Eggs
1 1/2 Cup(s) Bread crumbs
3/4 Cup(s) Tomato sauce
1 Teaspoon(s) Accent
1/2 Cup(s) Water
1 Soup mix
Directions:
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN.
BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH. Posted
to MM-Recipes Digest V4 #6 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Feb 5, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 403
Calories From Fat: 237
Total Fat: 25.7g
Cholesterol: 131.6mg
Sodium: 365mg
Potassium: 429.1mg
Carbohydrates: 15.9g
Fiber: 1.3g
Sugar: 2.3g
Protein: 24.6g


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