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Associate.com - Share Your Recipe!

Recipe Name: Ann's Pesto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Fresh basil leaves
4 Cloves garlic, chopped
1/2 Cup(s) Pine nuts
1 Cup(s) X-virgin olive oil
1 Cup(s) Imported Parmesan Reggiano
cheese grated
1/4 Cup(s) Pecorino Romano cheese
grated
1/4 Teaspoon(s) Salt
Freshly ground black pepper
to taste
Directions:
Date: Fri, 05 Apr 1996 19:59:33 EST From: AKSC87A@prodigy.com ( MARY
JO KNAPPER) 1. Process the basil, garlic, and pine nuts in a food
processor until finely chopped. 2. With the machine running, pour the
oil in a thin, steady stream. 3. Add the cheese, salt and ground
pepper to taste. Process briefly to combine. Yield: 2 cups prepared
pesto. NOTE: I make this in 2-cup batches & freeze in 1/2 pt. canning
jars for the winter. Use on pasta, vegetables, baked potatoes... MJ
MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the
MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 285
Calories From Fat: 161
Total Fat: 18.7g
Cholesterol: 37.4mg
Sodium: 737mg
Potassium: 584.4mg
Carbohydrates: 12g
Fiber: 7.2g
Sugar: 1g
Protein: 21.8g


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