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Associate.com - Share Your Recipe!

Recipe Name: Ann's Salsa For Rubio's Fish Tacos Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
PUCKETT, HGPS48A
28 Ounce(s) Diced tomatoes, cans of
Tomatoes 2 dor 3 each
from
one of the cans of
Tomatoes
14 Ounce(s) Ortega diced green chiles
2 Green onions, chopped
Fresh cilantro, chopped
3 Cloves garlic, chopped
Jalapeno pepper, chopped
note on jalapenos
1/4 Teaspoon(s) Comino seed, ground
Salt
Black pepper, and a tiny
1 Dash(s) Cayenne
Directions:
Combine all ingredients. Place a little in blender for a few seconds
on pulse cycle, low speed, just long enough for the tomatoes to become
a little bit smaller (can also be done in food processor). Cover and
refrigerate. Flavor blends best when made 24 hours before serving.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr
06, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 12
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 2037.2mg
Potassium: 1911.6mg
Carbohydrates: 43.2g
Fiber: 12.3g
Sugar: 25.1g
Protein: 8.2g


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