Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Ann's Strawberry Angel-food Cake W/sauces-pt1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Low-cal Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
diane crhn32b
2 ................. Posted to JEWISH-FOOD digest V96, ................. Posted to JEWISH-FOOD digest V96 #014
Directions:
~--------------------CAKE--------------------------- 1 c Sifted
unbleached white : -flour; 1 c Finely ground date sugar or
: -superfine sugar 10 x Egg whites; 1 1/4 ts Cream of tartar
1 1/2 ts Vanilla extract 1/2 c Strawberries; thinly sliced :
-fresh or frozen 1 c Strawberries; sliced fresh : -or frozen
1 c Honey; 2 tb Arrowroot powder or : -cornstarch 2 c
Kiwifruit; peeled & sliced : x Chunks of fresh kiwi as :
-garnish; optional CAKE: Preheat oven to 350F. Sift together flour
and 1/2 cup sugar into a large bowl. Set aside. IN another bowl,
beat egg whites until foamy. Add cream of tartar; continue beating
until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time,
beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup
at a time. Fold in vanilla and strawberries. Pour batter into an
ungreased 10-inch tube pan, spreading evenly and deflating any large
air pockets with a knife. Bake 40 minutes, or until cake is lightly
browned and springy. Invert pan and let cake cool 40 minutes. Remove
cake from pan and set on a serving plate. .....Continued in Part Date:
Thu, 5 Sep 1996 15:22:13 -0400 From: Linda Shapiro- Naples FL
<lss@coconet.com>


Scale this recipe to Servings [?]