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Associate.com - Share Your Recipe!

Recipe Name: Ann's Texas Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
BURGE
3 Pound(s) Boneless chuck, cubed
2 Tablespoon(s) Vegetable oil
3 Garlic cloves, chopped
2 Teaspoon(s) Cumin
3 Tablespoon(s) Flour
1 Tablespoon(s) Oregano
2 Beef broth cans
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
4 Tablespoon(s) Chili powder, or to taste
Directions:
Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture,
stirring until beef is evenly coated. Crumble oregano over meat. Add 1
1/2 cans broth and stir til liquid is well blended. Add salt & pepper,
bring to a boil, stirring occasionally. Reduce heat; simmer partially
covered over low heat for 1 1/2 hours, stirring occasionally. Add
remaining broth, cook 30 minutes more. Cool thoroughly. Cover &
refrigerate overnight. Reheat chili very gently. Source: Chili-Lovers'
Cookbook Recipe By : From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 778
Calories From Fat: 564
Total Fat: 62.6g
Cholesterol: 175.2mg
Sodium: 1009.7mg
Potassium: 561.5mg
Carbohydrates: 5.3g
Fiber: 1.8g
Sugar: <1g
Protein: 46.1g


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