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Associate.com - Share Your Recipe!

Recipe Name: Aberffraw Cakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Ounce(s) Flour
4 Ounce(s) Butter
2 Ounce(s) Castor sugar
Directions:
TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.
Gradually add the flour, mixing well with a warm spoon, Roll out
thinly on a floured board and cut into rounds. Cook in a moderate oven
(375/F. or Mark 5) for 15 minutes or until golden-brown. Serve
sprinkled with sugar and with whipped cream and raspberry jam. Posted
to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 137
Total Fat: 15.6g
Cholesterol: 40.6mg
Sodium: 2.6mg
Potassium: 34.9mg
Carbohydrates: 21.6g
Fiber: <1g
Sugar: <1g
Protein: 3.1g


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