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Associate.com - Share Your Recipe!

Recipe Name: Another Deep Fried Ice Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Box of unsweetened
cornflakes crunched to
dust or as near as you
Can
get!
tb ground cinnamon
Eggs, well beaten
Directions:
/4 to 1/2 cup sugar Ice cream Ok, the night before you want to make
this (or in the morning...), take the ice cream and scoop it into
balls (tennis ball size). Make sure the balls of ice cream are solid,
no air pockets. You will likely have to use your hands. Place them
in a shallow pan that you can put into the freezer (lined with wax
paper). Freeze overnight, or at least 6 hours. Next, combine the
crushed cornflakes, sugar and cinnamon in a large (gallon size)
ziplock bag. Put the beaten eggs into a bowl. Take the ice cream
balls and coat them with the cornflake mixture, really pressing it
into the surface of the ball. Then, dip the whole thing into the egg
mixture and re-coat it with cornflakes. Return to the freezer for at
least 2 hours. Make sure there are no "bald spots" anywhere on the
ice cream ball. You might need to dip into the egg and re-coat with
the cornflakes one more time. Freeze for at LEAST 2 hours before you
are going to fry. Use a good deep fryer, and heat it to a fairly high
temperature (I don't know exactly how hot this is, I never
measured....). Immediately before you want to serve, remove one ice
cream ball from the freezer at a time, and drop into the hot oil (use
canola....) for about 30 seconds, or until it just begins to brown.
Take it out of the oil and put in a bowl to serve. Top with really
good stuff like hot fudge (lots....really lots...oh, sorry, I'm
thinking about this too much), whipped cream, nuts, anything else that
you might deem appropriate. The shell should be cooked and crunchy,
and the inside will still be frozen (amazing, isn't it?). You can
only cook one at a time, so if you have a whole bunch to make, use
more than one fryer. Let the oil return to the high temperature
before you add the next ball. Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 00:59:07 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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