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Associate.com - Share Your Recipe!

Recipe Name: Anthony's Moutwatering Meatballs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Pound(s) Ground beef
1/2 Pound(s) Ground pork
1/2 Pound(s) Ground veal
1 Egg
2 Cloves garlic, minced
1/4 Cup(s) Romano Cheese, Grated
1/4 Cup(s) Fresh Parsley, chopped
3 White Bread, Pulled Apart
2 Tablespoon(s) Water
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/4 Cup(s) Breadcrumbs
1/4 Cup(s) Crisco Natural Blend
Directions:
Combine first 4 ingredients. Toss bread pieces with water and add to
meat mixture. Mix well. Add breadcrumbs to mix and then form into
balls. Heat oil in large frying pan, and add meatballs in a single
layer and cook on medium-high heat for 4 minutes. Flip. Cook for 4-6
minutes more (until done). Drain in a paper-towel lined bowl. Recipe
by: Cooking Light, J/F 98, Crisco Ad Posted to recipelu-digest by Jill
& Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 401
Calories From Fat: 267
Total Fat: 29.6g
Cholesterol: 132.5mg
Sodium: 660.9mg
Potassium: 365.1mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: 27g


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