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Associate.com - Share Your Recipe!

Recipe Name: Antipasti Platter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
125 Gram(s) Marinated sardines, 4
1/2oz
125 Gram(s) Waitrose Roasted Peppers
sliced 4 1/2oz
125 Gram(s) Artichoke hearts, cut in
half 4
12 Waitrose Tuscan Marinated
Olives 12 to 16
4 Salted capers, 4 to 8
Directions:
Arrange the marinated sardines down the centre of a serving plate and
place the peppers and artichokes either side. Scatter the olives and
capers over the platter and serve with grilled and sliced polenta.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 325
Calories From Fat: 193
Total Fat: 21.4g
Cholesterol: 101.3mg
Sodium: 188.8mg
Potassium: 469.1mg
Carbohydrates: 2.9g
Fiber: 1.4g
Protein: 28.9g


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