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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
2 Green peppers
1 Medium onion
2 Stalks of celery
3 Carrots
1 Garlic clove
1/2 Pound(s) Sliced mushrooms
1 Flowerets of med cauliflower
2 Tablespoon(s) Oil
1 Tuna fish drained
1 Juice of one lemon
1 Teaspoon(s) Granulated Sugar
13 Ounce(s) Bottle of ketchup
Directions:
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesn't say what to do with several ingredients. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 7.2mg
Sodium: 425.7mg
Potassium: 406mg
Carbohydrates: 16.4g
Fiber: 1.9g
Sugar: 11.6g
Protein: 5.9g


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