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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
2 Loaves frozen bread dough
thawed
1 Jar mixed colored peppers
In oil
1 Egg
slightly beaten
1/2 Pound(s) Provolone
sliced
1/4 Pound(s) Salami
1/4 Pound(s) Pepperoni
Oregano
Directions:
On a lightly floured surface, roll bread dough out, 1 at a time, to
14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of
the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch
dough and bring down top; bring up bottom of dough and roll in
jelly-roll fashion. Seal edges and ends with egg wash. Place on bakin
gsheet. Repeat second loaf. Cool loaves loosely with towel and let
rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes
at 350F. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 860
Calories From Fat: 622
Total Fat: 69.9g
Cholesterol: 274.4mg
Sodium: 2604.6mg
Potassium: 473.9mg
Carbohydrates: 3.1g
Fiber: 0g
Sugar: <1g
Protein: 53.5g


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