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Associate.com - Share Your Recipe!

Recipe Name: Antipasto Kabobs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
8 Salami, casing removed
8 Pepper, pickled mild sm
2 Zucchini, quarter crosswise
16 Olives, black pitted
16 Tomatoes, cherry washed &
drained
1/3 Cup(s) Oil, Olive
2 Tablespoon(s) Lemon juice, freshly squeeze
1 Tablespoon(s) Vinegar, balsamic
1/4 Teaspoon(s) Oregano, dried
1 Garlic, clove minced
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper, fresh ground white
Directions:
Date: Thu, 23 May 1996 00:20:42 -0400 From: BobbieB1@aol.com Soak 8
bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of
salami around a small pepper. Thread on skewer. Thread on a piece of
zucchini, an olive, a tomato, then another olive and another tomato.
Repeat with the remaining skewers. Set kabobs aside. Light the coals.
Mix remaining ingredients for dressing. Brush kabobs with dressing.
When coals are hot, set kabobs on grill rack about 4 to 6 inches from
heat source. Grill kabobs for 3 to 4 minutes, turning once or twice
as needed. Food should be hot and beginning to char. Transfer kabobs
to serving dish. Posted to MealMaster Recipes List, Digest #143

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 231.1mg
Potassium: 260.6mg
Carbohydrates: 5.9g
Fiber: 2.1g
Sugar: <1g
Protein: 1.8g


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