Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Ants In The Sand Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Graham crackers
Chocolate sprinkles
Directions:
Place graham crackers in a plastic sandwich bag and crush with a
rolling pin. Add a few chocolate sprinkles to make ants, then seal
the bag. Give them to the kids to take outside and eat or let them
pour it into a small bowl and eat at the table--using their fingers,
of course. Variations: Add raisins (call them beetles), red hots
(ladybugs) or mini chocolate chips (spider eggs). Source: Healthy
Treats and Super Snacks for Kids Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell)

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 133.6mg
Potassium: 37.8mg
Carbohydrates: 21.5g
Fiber: <1g
Sugar: 8.7g
Protein: 1.9g


Scale this recipe to Servings [?]